Christmas Treats
Since coming back from University for the Christmas holidays I have been working on my cooking ability and skills within the kitchen. Seeing as I can only afford the very basics at university (beans, pasta, cheese and sausages), I have been cooking with the delights I found in my mothers fridge. As I’m not paying the bill I thought I would concoct some delicious culinary delights and share them on here…
First Attempt at a Bacon and Philadelphia bap with crusty bread:
The results were delicious but the recipe needs more refinement (more bacon).
Second Attempt:
More Bacon.
These worked much better than before, I cooked the bacon just right, with a soft supple flavour restrained in the meat and the rind almost burnt to a crisp. I chose to serve these in soft white buns with a hot tomato relish, creating perfect contrast between the cool flavours of the Philadelphia cream cheese.
All in all, a roaring success.


















